Lemon Cruellers Recipe

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Lemon Cruellers
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Ingredients:

Directions:

  1. Beat egg, grated lemon rind, sugar, water and salt in bowl.
  2. When mixture is light and foamy add 2 tablespoons olive oil and lemon juice.
  3. Mix in flour and baking powder.
  4. Heat oil until it begins to crinkle.
  5. Drop dough off tip of tablespoon into hot oil.
  6. The crullers should puff and brown almost instantly.
  7. Turn and brown the second side.
  8. Remove from oil and drain on paper towels.
  9. While still warm roll in sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.15 Kcal (2169 kJ)
Calories from fat 358.06 Kcal
% Daily Value*
Total Fat 39.78g 61%
Cholesterol 27.28mg 9%
Sodium 722.5mg 30%
Potassium 157.26mg 3%
Total Carbs 36.97g 12%
Sugars 5.28g 21%
Dietary Fiber 3.47g 14%
Protein 4.9g 10%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 520.04 Kcal (2177 kJ)
Calories from fat 359.37 Kcal
% Daily Value*
Total Fat 39.93g 61%
Cholesterol 27.38mg 9%
Sodium 725.14mg 30%
Potassium 157.84mg 3%
Total Carbs 37.11g 12%
Sugars 5.3g 21%
Dietary Fiber 3.48g 14%
Protein 4.91g 10%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 133.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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