Directions:
- Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well.
- Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture.
- Roll dough into 1-inch balls; roll each in sugar.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.01 Kcal (2730 kJ) | ||
| Calories from fat | 247.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 219.23mg | 9% | |
| Potassium | 205.15mg | 4% | |
| Total Carbs | 96.11g | 32% | |
| Sugars | 58.2g | 233% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 442.53 Kcal (1853 kJ) | ||
| Calories from fat | 168.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 42% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 16% | |
| Sodium | 148.8mg | 9% | |
| Potassium | 139.24mg | 4% | |
| Total Carbs | 65.23g | 32% | |
| Sugars | 39.5g | 233% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 4.43g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 41.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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