Directions:
- Preheat oven to 350°F
- In a large mixing bowl, beat the butter, oil, and sugar.
- Beat in the egg, egg white, lemonade concentrate, and lemon peel.
- Combine the flour, baking powder, salt, and baking soda.
- Gradually add to the egg mixture.
- Using a cookie press fitted with the disk of your choice-press dough 2 inch apart onto ungreased baking sheets.
- Sprinkle with yellow sugar.
- Bake for 8-10 minutes or until the edges are lightly browned.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.51 Kcal (1103 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 628.98mg | 26% | |
| Potassium | 85.92mg | 2% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 385.11 Kcal (1612 kJ) | ||
| Calories from fat | 155.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 18% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 8% | |
| Sodium | 919.25mg | 26% | |
| Potassium | 125.57mg | 2% | |
| Total Carbs | 52.56g | 12% | |
| Sugars | 14.93g | 41% | |
| Dietary Fiber | 4.17g | 11% | |
| Protein | 6.11g | 8% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 9% | |
| Calcium | 145.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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