Layered Cheese Torta Recipe

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Layered Cheese Torta
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a bowl. Beat at medium speed with mixer until blended; stir in pecans.
  2. Line a lightly greased 4-cup fluted mold or a 7 3/8 x 3 5/8-inch loaf pans with plastic wrap, allowing edges to extend over the sides of pan.
  3. Spread 1/3 of blue cheese mixture into mold and chill 1 hour.
  4. Combine remaining 3 ounce package of cream cheese and milk, beating well. Add cheddar cheese and next 3 ingredients, mixing well. Spread over chilled blue cheese mixture in mold. Top with remaining 2/3 of blue cheese mixture, spreading.
  5. Cover with plastic wrap and chill for 8 hours or up to 3 days.
  6. Unmold onto a serving plate; remove plastic wrap and garnish.
  7. Serve with ginger snaps or assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.34 Kcal (4176 kJ)
Calories from fat 740.14 Kcal
% Daily Value*
Total Fat 82.24g 127%
Cholesterol 202.19mg 67%
Sodium 3341.28mg 139%
Potassium 750.01mg 16%
Total Carbs 11.37g 4%
Sugars 4.3g 17%
Dietary Fiber 2.75g 11%
Protein 57.29g 115%
Vitamin C 1.2mg 2%
Iron 3.9mg 22%
Calcium 524.2mg 52%
Amount Per 100 g
Calories 383.33 Kcal (1605 kJ)
Calories from fat 284.47 Kcal
% Daily Value*
Total Fat 31.61g 127%
Cholesterol 77.71mg 67%
Sodium 1284.22mg 139%
Potassium 288.27mg 16%
Total Carbs 4.37g 4%
Sugars 1.65g 17%
Dietary Fiber 1.06g 11%
Protein 22.02g 115%
Vitamin C 0.5mg 2%
Iron 1.5mg 22%
Calcium 201.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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