Directions:
- Brown italian sausage in pan. drain grease.
- Mix cottage cheese, ricotta cheese, egg, and spices together.
- Spoon spaghetti sauce in the bottom of a lasagna sized pan. lay down 3 dry noodles.
- Layer cottage cheese mixture, then mozzarella cheese, then ground beef, artichokes, and finally sauce.
- Repeat.
- Finish with one more layer of noodles, lots of sauce, and parmesan cheese.
- Freeze.
- Thaw, pour 3/4 water around edges of lasagna. Bake covered at 375 degrees for 45 minutes. Uncover and bake additional 15 minutes. Let stand 10 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.48 Kcal (2074 kJ) | ||
| Calories from fat | 283.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 49% | |
|---|---|---|---|
| Cholesterol | 97.39mg | 32% | |
| Sodium | 1106.81mg | 46% | |
| Potassium | 542.75mg | 12% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 30.19g | 60% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.7mg | 10% | |
| Calcium | 395.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 164.37 Kcal (688 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 49% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 32% | |
| Sodium | 367.16mg | 46% | |
| Potassium | 180.05mg | 12% | |
| Total Carbs | 7.2g | 7% | |
| Sugars | 1.38g | 17% | |
| Dietary Fiber | 1.55g | 19% | |
| Protein | 10.02g | 60% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 0.6mg | 10% | |
| Calcium | 131.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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