Lamb Shank Korma Recipe

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Lamb Shank Korma
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  1. Soak saffron in water for a minimum of 15 minutes. Set aside until needed.
  2. Heat half the oil in a saucepan and fry the onions until medium brown.Add the cashew nuts and continue to fry until the onions are a deep brown.
  3. Use a spoon to squeeze the oil from the onions and transfer them with the nuts to a blender and puree.
  4. In the remaining oil sauté the green chilies, bay leaves, ginger, garlic, lamb, coriander, half the garam masala and 1 tsp of salt for 10 minutes, stirring constantly. Reduce the heat and add the chili powder and the yogurt; stir and simmer until the yogurt is absorbed.
  5. Add the onion and nut puree and mix well. Add the remaining garam masala and the cardamom powder; sauté for a couple of minutes. Add 800ml of water and cook over low heat until the meat is tender. Before serving stir in the lime juice and the saffron in the water.
  6. Serve with steamed rice. Yum - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.64 Kcal (3528 kJ)
Calories from fat 588.26 Kcal
% Daily Value*
Total Fat 65.36g 101%
Cholesterol 190.56mg 64%
Sodium 167.92mg 7%
Potassium 692.13mg 15%
Total Carbs 11.77g 4%
Sugars 3.65g 15%
Dietary Fiber 2.31g 9%
Protein 49.62g 99%
Vitamin C 116.7mg 195%
Iron 6.8mg 38%
Calcium 78mg 8%
Amount Per 100 g
Calories 231.02 Kcal (967 kJ)
Calories from fat 161.28 Kcal
% Daily Value*
Total Fat 17.92g 101%
Cholesterol 52.24mg 64%
Sodium 46.04mg 7%
Potassium 189.76mg 15%
Total Carbs 3.23g 4%
Sugars 1g 15%
Dietary Fiber 0.63g 9%
Protein 13.6g 99%
Vitamin C 32mg 195%
Iron 1.9mg 38%
Calcium 21.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
  • 22

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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