La Limonata by Tiare Olsen Recipe

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La Limonata by Tiare Olsen
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Ingredients:

  • 1 1/2 oz tequila
  • 1 oz mata hari absinthe
  • 1/2 oz simple syrup
  • 1/4 oz lemon soda

Directions:

  1. Combine first four ingredients in a cocktail shaker filled with ice.
  2. Shake thoroughly and strain into a wine goblet filled with crushed ice.
  3. Top with lemon soda.
  4. Garnish with a lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.19 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.62mg 1%
Potassium 10.45mg 0%
Total Carbs 3.69g 1%
Sugars 0.92g 4%
Vitamin C 6.2mg 10%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 90.27 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.36mg 1%
Potassium 26.82mg 0%
Total Carbs 9.45g 1%
Sugars 2.36g 4%
Vitamin C 15.8mg 10%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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