Kugela Recipe

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Ingredients:

Serving

1 lb bacon, diced
1 large onion, grated
5 lbs russet potatoes, finely grated , and soaked in water
1/2 cup flour
1 (12 oz) can evaporated milk
6 eggs
salt and pepper
sour cream (optional)

Directions:

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Lightly grease a 9x13 inch baking dish.
In a large skillet over medium heat, fry bacon pieces until crisp; remove to drain on paper towels.
Reserve half of bacon drippings, and set aside.
Return skillet to stove; stir onions, and cook until soft and translucent.
In a large bowl, stir together reserved drippings, bacon, onion, and potatoes.
Mix in flour, evaporated milk, and eggs.
Season with salt and pepper to taste.
Pour into baking dish.
Bake in a preheated oven until top is nicely brown, about 1 hour.
Cut into squares and serve with sour cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.93 Kcal (2110 kJ)
Calories from fat	202.9 Kcal
		% Daily Value*
Total Fat	22.54g	35%
Cholesterol	128.96mg	43%
Sodium	539.86mg	22%
Potassium	1418.51mg	30%
Total Carbs	57.42g	19%
Sugars	2.87g	11%
Dietary Fiber	5.66g	23%
Protein	17.42g	35%
Vitamin C	19.2mg	32%
Iron	3.3mg	18%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	153.56 Kcal (643 kJ)
Calories from fat	61.83 Kcal
		% Daily Value*
Total Fat	6.87g	35%
Cholesterol	39.3mg	43%
Sodium	164.51mg	22%
Potassium	432.25mg	30%
Total Carbs	17.5g	19%
Sugars	0.87g	11%
Dietary Fiber	1.73g	23%
Protein	5.31g	35%
Vitamin C	5.9mg	32%
Iron	1mg	18%
Calcium	27.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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