Kraft Grilled Greek Chicken Kabobs |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Found this on Kraft and they looked great so I'm throwing them up here for storage for the future. Ingredients:
1/2 cup kraft greek salad dressing |
2 tablespoons kraft real mayo mayonnaise |
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces |
1 red onion, cut into small wedges |
1 lemon, halved |
you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves greek salad dressing |
Directions:
1. MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
2. HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
3. GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.
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