Kraft Creamy Chicken With Bacon & Penne Recipe

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Kraft Creamy Chicken With Bacon & Penne
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Ingredients:

Directions:

  1. WRAP 1 bacon slice around each chicken breast. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 minute on each side or until chicken is done (165ºF). Remove chicken from skillet; cover to keep warm. Discard drippings in skillet.
  2. COOK pasta in large saucepan as directed on package. Meanwhile, cook cream cheese spread and broth in skillet until cream cheese is melted and sauce is thickened and well blended, stirring constantly with whisk. Stir in tomatoes and onions; cook 2 minute or until heated through, stirring occasionally.
  3. DRAIN pasta; return to pan. Add sauce; mix lightly. Serve topped with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.79 Kcal (1067 kJ)
Calories from fat 77.19 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 66.89mg 22%
Sodium 419.05mg 17%
Potassium 373.4mg 8%
Total Carbs 13.82g 5%
Sugars 3.22g 13%
Dietary Fiber 5.04g 20%
Protein 28.1g 56%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 84.74 Kcal (355 kJ)
Calories from fat 25.67 Kcal
% Daily Value*
Total Fat 2.85g 13%
Cholesterol 22.25mg 22%
Sodium 139.38mg 17%
Potassium 124.19mg 8%
Total Carbs 4.6g 5%
Sugars 1.07g 13%
Dietary Fiber 1.68g 20%
Protein 9.34g 56%
Vitamin C 1.1mg 6%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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