Kraft Blueberry Lemon Sparkle Recipe

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Kraft Blueberry Lemon Sparkle
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Ingredients:

Directions:

  1. Combine softened cream cheese, sugar, lemon juice and zest, mixing until well blended.
  2. Spread mixture onto bottom and sides of a 9 inch pie plate.
  3. Freeze.
  4. Just before serving, fill center with blueberries.
  5. 6 to 8 servings.
  6. I think this could also be put in a graham cracker crust as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.53 Kcal (869 kJ)
Calories from fat 155.01 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 51.74mg 17%
Sodium 112.1mg 5%
Potassium 72.21mg 2%
Total Carbs 12.03g 4%
Sugars 10.77g 43%
Dietary Fiber 0.29g 1%
Protein 2.18g 4%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 346.05 Kcal (1449 kJ)
Calories from fat 258.47 Kcal
% Daily Value*
Total Fat 28.72g 26%
Cholesterol 86.27mg 17%
Sodium 186.93mg 5%
Potassium 120.4mg 2%
Total Carbs 20.06g 4%
Sugars 17.97g 43%
Dietary Fiber 0.49g 1%
Protein 3.63g 4%
Vitamin C 1.6mg 2%
Iron 0.2mg 1%
Calcium 64.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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