Directions:
- Mix matzo and salt. Beat eggs slightly. Slowly add matzo meal until it thickens. Cover with saran wrap and refrigerate. boil water. Wet hands and drop mixture by the teaspoon into water. Cover. Cook 35-40 minutes. Remove with slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.09 Kcal (210 kJ) | ||
| Calories from fat | 21.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 322.32mg | 13% | |
| Potassium | 30.42mg | 1% | |
| Total Carbs | 4.38g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.45g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.67 Kcal (493 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 4% | |
|---|---|---|---|
| Cholesterol | 192.27mg | 27% | |
| Sodium | 757.24mg | 13% | |
| Potassium | 71.47mg | 1% | |
| Total Carbs | 10.29g | 1% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 8.12g | 7% | |
| Iron | 1mg | 2% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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