Klaicha / Kleicha Recipe

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Klaicha / Kleicha
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Ingredients:

  • 3 cups plain flour
  • 1/2 cup caster sugar
  • 3 tsp rose water
  • 1/4 cup water
  • 2 tbsp butter

Directions:

  1. Pre-Heat oven to 170C degrees.
  2. Sift flour and sugar into a mixing bowl.
  3. Rub 250gm butter into flour/sugar until nicely ditributed.
  4. Add rose water, and water and knead to a dough.
  5. Rest it for 30 minutes.
  6. Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft.
  7. Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up.
  8. Bake for 30-35 minutes, and let them cool on the tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.78 Kcal (2792 kJ)
Calories from fat 317.78 Kcal
% Daily Value*
Total Fat 35.31g 54%
Cholesterol 66.51mg 22%
Sodium 1116.75mg 47%
Potassium 298.55mg 6%
Total Carbs 83.66g 28%
Sugars 31.48g 126%
Dietary Fiber 7.47g 30%
Protein 7.17g 14%
Vitamin A 0.3mg 10%
Iron 3.4mg 19%
Calcium 173.3mg 17%
Amount Per 100 g
Calories 419.49 Kcal (1756 kJ)
Calories from fat 199.92 Kcal
% Daily Value*
Total Fat 22.21g 54%
Cholesterol 41.84mg 22%
Sodium 702.59mg 47%
Potassium 187.83mg 6%
Total Carbs 52.64g 28%
Sugars 19.8g 126%
Dietary Fiber 4.7g 30%
Protein 4.51g 14%
Vitamin A 0.2mg 10%
Iron 2.2mg 19%
Calcium 109.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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