Kirschsosse (Cherry Sauce) Recipe

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Kirschsosse (Cherry Sauce)
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Ingredients
10
Count
Nutrition
90
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (16 oz) can cherry pie filling
  • 2 whole cloves
  • 2 tsp cinnamon
  • 4 tsp sugar
  • 4 tsp cornstarch
  • 1/4 tsp salt
  • 3 1/2 tbsp corn syrup
  • 4 tsp butter
  • 1 1/2 tsp lemon juice

Directions:

  1. Simmer in a covered saucepan the cherry filling, cloves and cinnamon for 5 minutes.
  2. Remove from the heat, remove the cloves and sieve mixture over another saucepan. Force cherries through and set aside the cherry mixture.
  3. Mix together in a bowl the sugar, cornstarch, and salt. Mix until smooth.
  4. Add 4 tsp cold water and the corn syrup. Mix until smooth.
  5. Add sugar mixture to hot cherry mixture. Bring to a boil and boil for 3 minutes stiring gently.
  6. Remove from heat and mix in remaining ingredients.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.92 Kcal (376 kJ)
Calories from fat 29.87 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 6.78mg 2%
Sodium 133.29mg 6%
Potassium 14.11mg 0%
Total Carbs 15.21g 5%
Sugars 10.79g 43%
Dietary Fiber 0.62g 2%
Protein 0.21g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 328.45 Kcal (1375 kJ)
Calories from fat 109.11 Kcal
% Daily Value*
Total Fat 12.12g 5%
Cholesterol 24.77mg 2%
Sodium 486.88mg 6%
Potassium 51.55mg 0%
Total Carbs 55.55g 5%
Sugars 39.41g 43%
Dietary Fiber 2.26g 2%
Protein 0.76g 0%
Vitamin C 2.1mg 1%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 46.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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