King Arthur Butterscotch Macadamia Nut Cookies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipes describes itself as Crunchy, sweet, salty, and satisfying. Nuts add a little more fun to an already delicious butterscotch oatmeal cookie. A tip noted was The texture of these cookies changes completely if you substitute old-fashioned (or thick oats) for quick-cooking oats. Ingredients:
1 cup butter |
1 teaspoon salt |
1 teaspoon baking soda |
1 1/2 cups brown sugar, packed |
2 teaspoons vanilla extract |
2 large eggs |
1 3/4 cups unbleached all-purpose flour |
3 cups quick-cooking oats |
3/4 cup salted macadamia nut |
2 cups butterscotch chips |
Directions:
1. Preheat the oven to 375°F
2. Beat together the butter, salt, baking soda, brown sugar, and vanilla.
3. Beat in the eggs, then the flour.
4. Add the oats, nuts, and butterscotch chips, and mix well.
5. Drop the dough by tablespoonfuls onto an ungreased cookie sheet, and bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.
6. Remove them from the oven, and cool on a rack.
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