Directions:
- In a small bowl, combine all the ingredients for the sauce, mix well; refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.9 Kcal (946 kJ) | ||
| Calories from fat | 188.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 260.53mg | 11% | |
| Potassium | 26.01mg | 1% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.29 Kcal (1906 kJ) | ||
| Calories from fat | 379.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 32% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 4% | |
| Sodium | 525.09mg | 11% | |
| Potassium | 52.43mg | 1% | |
| Total Carbs | 19.23g | 3% | |
| Sugars | 18.63g | 37% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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