Kidney Bean Soup With Lime-Yogurt Recipe

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Kidney Bean Soup With Lime-Yogurt
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Ingredients:

Directions:

  1. First prepare lime yogurt by combining the yogurt, lime juice, and cilantro in separate small bowl. Mix well and refrigerate until ready to serve.
  2. Heat 1 tablespoon olive oil in medium soup pot. Sauté onion in olive oil over medium heat for about 5 minutes, stirring frequently, until translucent. Add garlic, carrots, celery, and continue to sauté for another minute.
  3. Add broth, tomato paste, kidney beans, and spices. Bring to a boil. Once it comes to a boil, reduce heat to medium low and simmer uncovered for another 15-20 minutes, or until vegetables are tender.
  4. Blend soup using an immersion blender. Season with salt and pepper to taste and adjusting other seasonings if necessary.
  5. Ladle soup into serving bowls. Top each serving with a spoonful of lime yogurt and any of the garnishes of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.59 Kcal (991 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 5.83mg 2%
Sodium 1011.71mg 42%
Potassium 764.31mg 16%
Total Carbs 35.26g 12%
Sugars 9.59g 38%
Dietary Fiber 5.42g 22%
Protein 7.8g 16%
Vitamin C 13.1mg 22%
Vitamin A 0.2mg 5%
Iron 3.4mg 19%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 73.29 Kcal (307 kJ)
Calories from fat 23.37 Kcal
% Daily Value*
Total Fat 2.6g 13%
Cholesterol 1.8mg 2%
Sodium 313.41mg 42%
Potassium 236.77mg 16%
Total Carbs 10.92g 12%
Sugars 2.97g 38%
Dietary Fiber 1.68g 22%
Protein 2.42g 16%
Vitamin C 4.1mg 22%
Iron 1.1mg 19%
Calcium 36.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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