Directions:
- In a food processor, process zest and green onion until very finely minced.
- Mix in honey and a little cream cheese, process until smooth and ingredients are well incorporated.
- Place remaining cream cheese and pecans in processor and pulse until just combined.
- Spread cheese mixture thinly on tortilla, place 2 turkey slices on top, add a little more cream cheese on top. Top with 2 thin lines Craisins and roll up.
- Cover and refrigerate for about 4 hours.
- Slice into 1 inch slices with a serrated knife. Discard ends and place roll-ups on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.09 Kcal (4966 kJ) | ||
| Calories from fat | 349.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 60% | |
|---|---|---|---|
| Cholesterol | 164.86mg | 55% | |
| Sodium | 3052.25mg | 127% | |
| Potassium | 899.23mg | 19% | |
| Total Carbs | 153.25g | 51% | |
| Sugars | 21.84g | 87% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 58.8g | 118% | |
| Vitamin C | 1mg | 2% | |
| Iron | 8.7mg | 49% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 247.82 Kcal (1038 kJ) | ||
| Calories from fat | 72.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 60% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 55% | |
| Sodium | 637.74mg | 127% | |
| Potassium | 187.88mg | 19% | |
| Total Carbs | 32.02g | 51% | |
| Sugars | 4.56g | 87% | |
| Dietary Fiber | 1.96g | 38% | |
| Protein | 12.29g | 118% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.8mg | 49% | |
| Calcium | 28.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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