Kenda's Thanksgiving Pinwheel Roll-Ups |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This was far and away the most popular appetizer served at my parents' 50th anniversary party. Several guests asked for the recipe. Ingredients:
1 green onion, minced |
1/2 tablespoon orange zest, minced |
1 teaspoon honey |
8 ounces cream cheese, softened |
1/4 cup pecan chips |
1/2-1 cup craisins |
40 inches flour tortillas |
8 slices deli turkey |
Directions:
1. In a food processor, process zest and green onion until very finely minced.
2. Mix in honey and a little cream cheese, process until smooth and ingredients are well incorporated.
3. Place remaining cream cheese and pecans in processor and pulse until just combined.
4. Spread cheese mixture thinly on tortilla, place 2 turkey slices on top, add a little more cream cheese on top. Top with 2 thin lines Craisins and roll up.
5. Cover and refrigerate for about 4 hours.
6. Slice into 1 inch slices with a serrated knife. Discard ends and place roll-ups on a platter.
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