Karen's Rhubarb Surprise Recipe

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Karen's Rhubarb Surprise
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 3 eggs
  • 1 1/3 cups water
  • 1/3 cup oil
  • 1 3/4 cups sugar

Directions:

  1. Mix cake mix as directed on box and put in 9x13 baking dish.
  2. Mix sugar and rhubarb together.
  3. Pour rhubarb mix over cake mix in pan.
  4. Pour whipping cream over top.
  5. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.58 Kcal (1137 kJ)
Calories from fat 176.63 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 85.28mg 28%
Sodium 45.98mg 2%
Potassium 172.95mg 4%
Total Carbs 22.83g 8%
Sugars 17.56g 70%
Dietary Fiber 0.84g 3%
Protein 2.75g 6%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 188.92 Kcal (791 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 30%
Cholesterol 59.32mg 28%
Sodium 31.98mg 2%
Potassium 120.31mg 4%
Total Carbs 15.88g 8%
Sugars 12.21g 70%
Dietary Fiber 0.58g 3%
Protein 1.92g 6%
Vitamin C 2.5mg 6%
Iron 0.2mg 1%
Calcium 52.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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