Kalacs (Hungarian Sweet Bread) Recipe

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Ingredients:

Serving

1 cup warm milk
2 tsp yeast
1 cup flour
1 tsp sugar
10 cups flour
4 eggs
1/4 cup butter
1/2 cup sour cream
2 tsp salt
1/4 cup sugar
3 1/2 cups milk
beaten egg

Directions:

Make a sponge dough from the 1 cup warm milk, 2 teaspoons dry yeast, 1 cup flour and 1 teaspoon sugar.
Work together with hands and let rise.
Mix in other ingredients and work until dough separates from hands and board.
Let dough rise again until double its size.
Place in two greased pans; brush top with beaten egg.
Place in a 350 degree Fahrenheit oven for 1 hour and 15 minutes.
After removing from oven, cover with damp towel and dry towel until cool. This will make a soft crust.
Makes 2 pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1958.53 Kcal (8200 kJ)
Calories from fat	622.01 Kcal
		% Daily Value*
Total Fat	69.11g	106%
Cholesterol	139.84mg	47%
Sodium	7084.1mg	295%
Potassium	950.17mg	20%
Total Carbs	289.91g	97%
Sugars	14.54g	58%
Dietary Fiber	30.5g	122%
Protein	45.37g	91%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	18mg	100%
Calcium	1082.9mg	108%

Amount Per 100 g
Calories	285.96 Kcal (1197 kJ)
Calories from fat	90.82 Kcal
		% Daily Value*
Total Fat	10.09g	106%
Cholesterol	20.42mg	47%
Sodium	1034.34mg	295%
Potassium	138.73mg	20%
Total Carbs	42.33g	97%
Sugars	2.12g	58%
Dietary Fiber	4.45g	122%
Protein	6.62g	91%
Iron	2.6mg	100%
Calcium	158.1mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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