Kahlua Recipe

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Kahlua
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Ingredients:

  • 3 cups sugar
  • 3 cups water
  • 1 (750 ml) bottle vodka

Directions:

  1. 1. Boil sugar and 3 cups water over medium heat until thick and syrupy. Remove from heat and cool slightly.
  2. 2. Combine boiling water, coffee and vanilla. Add to syrup.
  3. 3. After the mixture has cooled at least to room temperature add vodka. We store it in vodka bottles and store it in the fridge, although I have never heard of it going bad on the counter.
  4. Note: When I double this recipe I use a half gallon of vodka and just enjoy the extra alcohol content.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.63 Kcal (409 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.63mg 0%
Potassium 55.87mg 1%
Total Carbs 23.84g 8%
Sugars 22.26g 89%
Protein 0.18g 0%
Iron 0.1mg 0%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 97.88 Kcal (410 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.64mg 0%
Potassium 56.01mg 1%
Total Carbs 23.9g 8%
Sugars 22.32g 89%
Protein 0.18g 0%
Iron 0.1mg 0%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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