Junior Beef Sandwiches Recipe

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Ingredients:

Serving

2 -2 1/2 lbs beef roast
1/4 tsp salt
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/2 tsp seasoning salt
1/2 medium onion, chopped
1/2 quart pickle juice
2 dill pickles, chopped
1/4 lb fresh mushrooms, sliced, and sauteed
1 -1 1/4 cup shredded swiss cheese

Directions:

Combine all ingredients except cheese and mushrooms in a slow cooker.
Cover, and cook on high for 4-5 hours.
Shred meat using 2 forks. Reduce heat to low, and cook for 1 hour, or until meat is very tender.
Serve on hamburger buns with sauteed mushrooms, and the cheese of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.21 Kcal (1667 kJ)
Calories from fat	173.84 Kcal
		% Daily Value*
Total Fat	19.32g	30%
Cholesterol	159.86mg	53%
Sodium	1752.16mg	73%
Potassium	687.73mg	15%
Total Carbs	8.38g	3%
Sugars	1.07g	4%
Dietary Fiber	0.53g	2%
Protein	52.2g	104%
Vitamin C	1.2mg	2%
Iron	3.6mg	20%
Calcium	201.5mg	20%

Amount Per 100 g
Calories	128.49 Kcal (538 kJ)
Calories from fat	56.09 Kcal
		% Daily Value*
Total Fat	6.23g	30%
Cholesterol	51.58mg	53%
Sodium	565.37mg	73%
Potassium	221.91mg	15%
Total Carbs	2.71g	3%
Sugars	0.35g	4%
Dietary Fiber	0.17g	2%
Protein	16.84g	104%
Vitamin C	0.4mg	2%
Iron	1.2mg	20%
Calcium	65mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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