Orange-Berry Jam Recipe

Posted by
Rate It!
Orange-Berry Jam
Add your photo!
Ingredients
7
Count
Nutrition
74
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place raspberries and blueberries in a food processor; cover and process until blended. Transfer to a Dutch oven. Stir in the sugar, orange segments, lemon juice and orange peel. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 6 half-pints.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.68 Kcal (308 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 0.6mg 0%
Potassium 17.69mg 0%
Total Carbs 18.69g 6%
Sugars 17.42g 70%
Dietary Fiber 0.7g 3%
Protein 0.16g 0%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 216.99 Kcal (908 kJ)
Calories from fat 2.04 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 1.77mg 0%
Potassium 52.1mg 0%
Total Carbs 55.05g 6%
Sugars 51.29g 70%
Dietary Fiber 2.06g 3%
Protein 0.48g 0%
Vitamin C 9.1mg 5%
Iron 0.2mg 0%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top