Julie's Brandied Cranberries Recipe

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Julie's Brandied Cranberries
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Ingredients:

  • 1 1/2 cups sugar
  • 1/3 to 1/2 cup brandy
  • 2 tbsp finely shredded orange zest

Directions:

  1. Preheat oven to 325°. Discard any soft or decayed cranberries.
  2. Mix cranberries, sugar, brandy to taste, and orange zest in an 8- or 9-in. square baking dish. Bake, uncovered, until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally.
  3. Make ahead: Cover and chill up to 1 week.
  4. Note: Nutritional analysis is per 3-tbsp. serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.1 Kcal (4363 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.28mg 0%
Potassium 45.3mg 1%
Total Carbs 197.46g 66%
Sugars 188.59g 754%
Dietary Fiber 1.32g 5%
Protein 0.24g 0%
Vitamin C 29.4mg 49%
Iron 0.1mg 1%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 307.72 Kcal (1288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 0%
Potassium 13.38mg 1%
Total Carbs 58.31g 66%
Sugars 55.69g 754%
Dietary Fiber 0.39g 5%
Protein 0.07g 0%
Vitamin C 8.7mg 49%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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