Journalist's Spread Recipe

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Journalist's Spread
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Ingredients:

  • 1 (6 oz) can tuna fish
  • 2 cloves garlic

Directions:

  1. Put the cheese in a larger bowl.
  2. Finely chop the garlic, and add it to the cheese.
  3. Add the fish, tomato puree, oregano and a pinch of paprika.
  4. Season to taste.
  5. Taste deliciously with toasted bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.62 Kcal (928 kJ)
Calories from fat 193.23 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 70.49mg 23%
Sodium 202.7mg 8%
Potassium 103.4mg 2%
Total Carbs 2.8g 1%
Sugars 1.91g 8%
Dietary Fiber 0.03g 0%
Protein 4.87g 10%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 328.77 Kcal (1376 kJ)
Calories from fat 286.66 Kcal
% Daily Value*
Total Fat 31.85g 33%
Cholesterol 104.57mg 23%
Sodium 300.7mg 8%
Potassium 153.4mg 2%
Total Carbs 4.16g 1%
Sugars 2.84g 8%
Dietary Fiber 0.04g 0%
Protein 7.22g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 93.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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