Directions:
- Preheat oven to 350 degrees F.
- Cream together the butter and 1 cup of sugar in a bowl until the mixtue is light and fluffy, then beat in the eggs 1 at a time, beating until the mixture is smooth. In another bowl, combine flour, baking powder and salt, mix. Stir the mixture into the egg mixture alternately with the milk. Stir until the mixture is just combined. Stir in 2 t. zest and if you are adding nuts mix them in now. Pour batter into 9X5 loaf pan that has been buttered. Bake in a 350 Degree F oven for 1 hour or until a tester comes out clean. When the cake has baked, transfer the cake to a wire rack and with a long toothpick poke it all over. In a small bowl stir together the ramaining 1/4 cup sugar and remaining zest, pour this mixture over the hot cake and let it cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.3 Kcal (2492 kJ) | ||
| Calories from fat | 285.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 123.7mg | 41% | |
| Sodium | 993.22mg | 41% | |
| Potassium | 291.49mg | 6% | |
| Total Carbs | 70.64g | 24% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 332.46 Kcal (1392 kJ) | ||
| Calories from fat | 159.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 49% | |
|---|---|---|---|
| Cholesterol | 69.08mg | 41% | |
| Sodium | 554.69mg | 41% | |
| Potassium | 162.79mg | 6% | |
| Total Carbs | 39.45g | 24% | |
| Sugars | 17.34g | 124% | |
| Dietary Fiber | 2.57g | 18% | |
| Protein | 5.47g | 20% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 17% | |
| Calcium | 114.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Light Fruitcake II
Lemon juice, Seedless raisins, Golden raisins, Walnuts and 8 more.. -
Orange-Cranberry Pound Cake with Vanilla Glaze
Sugar, Unsalted butter, softened, Orange extract, Eggs and 11 more.. -
Milk Tart
Butter, room temperature, Sugar, Eggs, Flour and 11 more.. -
The Best Butter Pecan Cake
Butter, Chopped pecans (about 8 oz) and 14 more.. -
Blueberry Pound Cake
Butter, softened, Sugar, Eggs, Flour, Baking powder, Salt and 5 more.. -
Alaska Sunday Hot Bread
Butter, Sugar, Egg, Flour, Baking powder, Salt, Milk and 5 more.. -
Blueberry Buckle
Butter or 1/2 cup margarine, room temperature, Sugar and 10 more.. -
Blueberry Buckle
Butter or 1/4 cup margarine, Sugar, Egg, Flour and 8 more.. -
Swedish Coffee Cake
Butter, softened (1 stick), Sugar, Egg yolks, Flour and 11 more..
Also Try
-
-
-
Jesse and Steve's Fresh Strawberry Cake
Butter, softened, Turbinado sugar, Eggs, Vanilla extract and 11 more.. -
Diane's Fresh Apple Cake With Caramel Glaze
Cinnamon-sugar mixture (for dusting cake pan) and 10 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
