Directions:
- Cream the sugar and cream cheese together, add whipping cream and beat to soft peaks.
- Spread mixture on graham cracker crust.
- Top with pie filling.
- Chill well, at least 3 hours.
- You can substitute blueberry filling for variety.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.94 Kcal (2026 kJ) | ||
| Calories from fat | 237.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 510.7mg | 21% | |
| Potassium | 953.2mg | 20% | |
| Total Carbs | 58.94g | 20% | |
| Sugars | 32.86g | 131% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 430.05 Kcal (1801 kJ) | ||
| Calories from fat | 210.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 41% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 7% | |
| Sodium | 453.83mg | 21% | |
| Potassium | 847.06mg | 20% | |
| Total Carbs | 52.38g | 20% | |
| Sugars | 29.2g | 131% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.35g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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