• Main
  • Recipes
  • Jelly Filled Ravioli (Sugar Cookies) Recipe

Jelly Filled Ravioli (Sugar Cookies) Recipe

Posted by
Rate It!
Jelly Filled Ravioli (Sugar Cookies)
Add your photo!
Ingredients
8
Count
Nutrition
129
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl or plastic bag, whisk together the flour and salt.
  2. IN A MIXER: Soften the butter.
  3. Cream together the sugar and butter until fluffy.
  4. Add the egg and vanilla extract and beat until blended.
  5. On low speed, gradually add the the flour/salt to the butter mixture and mix until incorporated.
  6. Add water, a few drops at a time, only until the dough starts to come away from the sides of the bowl.
  7. OR, IN A FOOD PROCESSOR, combine butter and sugar.
  8. Process until creamy.
  9. Add egg and vanilla extract.
  10. Pulse until combined.
  11. Add flour/salt to food processor and pulse until well blended.
  12. EITHER METHOD: Scrape the dough onto a sheet of plastic wrap and use the wrap, not your fingers, to press the dough together to form a thick flat disc.
  13. Wrap it well and refrigerate for at least 2 hours, preferably no longer than 3.
  14. Place two oven racks in the upper and lower thirds of the oven.
  15. Preheat oven to 350 degrees.
  16. On a lightly floured surface, roll out the dough to a 1/8-inch thickness.
  17. Cut in 2.5 to 3 simple shapes (flowers, circles, diamonds, etc) Just be sure to cut at-least two of each.
  18. Reroll the scraps, chilling them first, if necessary.
  19. Place 1/2 teaspoon of preserves into the center of the bottom half of the cookies, brush a bit of warm water around the perimeter of the cookie and place the matching top over the jelly.
  20. Seal by pressing lightly and evenly with your fingers.
  21. With a small, angled metal spatula or pancake turner, transfer the cookies to parchment covered cookie sheets.
  22. Bake for 8-12 minutes or until the cookies begin to brown around the edges.
  23. For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period.
  24. Use a small, angled metal spatula or pancake turner to transfer the cookies to wire racks to cool before dusting with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.36 Kcal (542 kJ)
Calories from fat 54.69 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 23.02mg 8%
Sodium 28.32mg 1%
Potassium 17.25mg 0%
Total Carbs 17.19g 6%
Sugars 8.14g 33%
Dietary Fiber 0.35g 1%
Protein 1.51g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 396.55 Kcal (1660 kJ)
Calories from fat 167.65 Kcal
% Daily Value*
Total Fat 18.63g 9%
Cholesterol 70.55mg 8%
Sodium 86.82mg 1%
Potassium 52.87mg 0%
Total Carbs 52.7g 6%
Sugars 24.95g 33%
Dietary Fiber 1.08g 1%
Protein 4.64g 3%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 14.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top