Jelly Bean Birthday Bark Recipe

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Jelly Bean Birthday Bark
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Ingredients:

Directions:

  1. Pour white chocolate chips in a 2-cup glass measuring cup and microwave 2 to 4 minutes until barely melted, being careful not to overcook (chips may not look melted; stir before microwaving again).
  2. On wax paper, pour out chocolate into a 2-inch puddle, spreading to about 1/4 inch thickness.
  3. While still hot, sprinkle about 15 Jelly Belly jelly beans on each, and press beans lightly into the chocolate.
  4. Allow to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.49 Kcal (626 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Sodium 60.24mg 3%
Potassium 35.38mg 1%
Total Carbs 27.55g 9%
Sugars 12.16g 49%
Protein 0.85g 2%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 577.56 Kcal (2418 kJ)
Calories from fat 147.87 Kcal
% Daily Value*
Total Fat 16.43g 7%
Sodium 232.75mg 3%
Potassium 136.7mg 1%
Total Carbs 106.45g 9%
Sugars 46.96g 49%
Protein 3.29g 2%
Vitamin C 2.7mg 1%
Iron 1.3mg 2%
Calcium 42.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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