Jello Instant Pudding and Soy Milk |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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I've read lots of accounts of how soy milk won't set in Jello Instant Pudding because of the lack of casein, lack of calcium, etc. Here's how I got it to work Ingredients:
1 1/2 cups soymilk |
1 package jello instant pudding mix |
Directions:
1. 1. Heat soy milk to about 160 to 170. Just under boiling is fine.
2. 2. Follow directions on back of box.
3. You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.
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