Jellied Strawberry-Apple Dessert Recipe

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Jellied Strawberry-Apple Dessert
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Ingredients
5
Count
Nutrition
77
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water. Stir in ice water; chill until thickened. Fold in applesauce and apples; spoon into 4 dessert dishes. Chill 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.46 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.59mg 0%
Sodium 60.35mg 3%
Potassium 130.59mg 3%
Total Carbs 18.6g 6%
Sugars 4.01g 16%
Dietary Fiber 1.56g 6%
Protein 1.02g 2%
Vitamin C 3.1mg 5%
Iron 0.3mg 2%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 40.57 Kcal (170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.31mg 0%
Sodium 31.61mg 3%
Potassium 68.4mg 3%
Total Carbs 9.74g 6%
Sugars 2.1g 16%
Dietary Fiber 0.82g 6%
Protein 0.53g 2%
Vitamin C 1.6mg 5%
Iron 0.2mg 2%
Calcium 25.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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