Java-Splashed Hot Chocolate Recipe

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Java-Splashed Hot Chocolate
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Ingredients:

Directions:

  1. Chop chocolate.
  2. Pour milk into a large saucepan over medium-high heat.
  3. Stir in coffee granules.
  4. Bring to a boil, stirring often until coffee is dissolved.
  5. Whisk chocolate into milk until melted.
  6. Sweeten if desired.
  7. Pour into mugs.
  8. Top with miniature marshmallows or fresh whipped cream, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.9 Kcal (979 kJ)
Calories from fat 72.27 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 4.9mg 2%
Sodium 104.01mg 4%
Potassium 488.32mg 10%
Total Carbs 32.5g 11%
Sugars 28.25g 113%
Protein 7.71g 15%
Iron 0.1mg 1%
Calcium 303.1mg 30%
Amount Per 100 g
Calories 75.94 Kcal (318 kJ)
Calories from fat 23.46 Kcal
% Daily Value*
Total Fat 2.61g 12%
Cholesterol 1.59mg 2%
Sodium 33.77mg 4%
Potassium 158.54mg 10%
Total Carbs 10.55g 11%
Sugars 9.17g 113%
Protein 2.5g 15%
Calcium 98.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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