Mint Cream Coffee Recipe

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Mint Cream Coffee
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Ingredients
5
Count
Nutrition
54
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 pinch of crushed mint
  • 1/2 cup milk
  • 1 cup coffee
  • 1 tsp vanilla
  • sugar (optional)

Directions:

  1. Make a pot of coffee as usual, except in the filter add about a pinch of crushed mint.
  2. Warm 1/2 a cup of milk on the stove or in the microwave till WARM.
  3. Mix 1 cup mint coffee with milk.
  4. Add sugar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.92 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 56.64mg 2%
Potassium 326.72mg 7%
Total Carbs 6.7g 2%
Sugars 6.67g 27%
Dietary Fiber 0.03g 0%
Protein 3.68g 7%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 14.82 Kcal (62 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.67mg 1%
Sodium 15.56mg 2%
Potassium 89.77mg 7%
Total Carbs 1.84g 2%
Sugars 1.83g 27%
Dietary Fiber 0.01g 0%
Protein 1.01g 7%
Iron 0.4mg 8%
Calcium 42.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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