Jamocha Mousse Crepes Recipe

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Ingredients:

Serving

20 cooked crepes (, see chocolate dessert crepes or # 19097)
1 (6 oz) semisweet chocolate bars, broken into chunks or grated
4 egg yolks
2 tbsp rum
1 tsp instant coffee powder
4 egg whites
1/2 cup sugar
whipped cream (optional)

Directions:

In a saucepan melt the chocolate (low heat).
Add egg yolks, one at a time, beating very thoroughly after egg yolk is added Remove from heat, add rum& coffee powder.
In a separate bowl, beat egg whites until frothy, gradually add sugar, beat until stiff.
Stir a small amount of egg white into the chocolate& then fold the chocolate into the egg whites.
Fill the cooked crepes, fold over& chill.
If you wish serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.51 Kcal (542 kJ)
Calories from fat	41.87 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Cholesterol	110.05mg	37%
Sodium	80.03mg	3%
Potassium	103.02mg	2%
Total Carbs	13.76g	5%
Sugars	12.62g	50%
Dietary Fiber	0.28g	1%
Protein	6.52g	13%
Iron	0.7mg	4%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	176.54 Kcal (739 kJ)
Calories from fat	57.08 Kcal
		% Daily Value*
Total Fat	6.34g	7%
Cholesterol	150.01mg	37%
Sodium	109.09mg	3%
Potassium	140.43mg	2%
Total Carbs	18.76g	5%
Sugars	17.2g	50%
Dietary Fiber	0.39g	1%
Protein	8.88g	13%
Iron	1mg	4%
Calcium	30.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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