Ingredients:
- 16 fresh jalapeno peppers , slit lengthwise down 1
- pocket , stem end intact, seeds removed , if desired
- plus more if needed
Directions:
- In a deep fryer or medium stockpot, heat oil to 400°.
- Line a baking sheet with paper towels; set aside.
- To make the batter, combine flour, beer, salt, and
- Pepper in a small bowl. Whisk to combine; set aside.
- Stuff each jalapeño with 1/4 ounce of cheese. Working
- In batches, dip jalapeños into batter, turn to coat,
- And drop into fryer until golden brown, 4 to 5
- Minutes. Transfer to prepared baking sheet to drain.
- Serve immediately with sour cream or blue-cheese
- Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4288.58 Kcal (17955 kJ) | ||
| Calories from fat | 4174.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 463.87g | 714% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 17% | |
| Sodium | 136.51mg | 6% | |
| Potassium | 349.36mg | 7% | |
| Total Carbs | 35.2g | 12% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 0.3mg | 2% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 630.63 Kcal (2640 kJ) | ||
| Calories from fat | 613.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.21g | 714% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 17% | |
| Sodium | 20.07mg | 6% | |
| Potassium | 51.37mg | 7% | |
| Total Carbs | 5.18g | 12% | |
| Sugars | 0.45g | 12% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 1.13g | 15% | |
| Vitamin C | 9.9mg | 112% | |
| Calcium | 18mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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