Jalapeno Poppers Recipe

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Jalapeno Poppers
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  1. Cut the jalapenos in half lengthwise and clean out seeds and membranes
  2. . Cut cheese into small bits and fill the jalapenos completely
  3. . Cut bacon slices in half and wrap around the cheese-filled jalapeno.
  4. Place on rack and put in oven at 400-450.
  5. Watch them carefully, and cook until bacon begins to crisp up a bit. Remove from oven when either the bacon is crisped up or the cheese begins to brown.
  6. Cool, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.03 Kcal (8 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.21mg 0%
Potassium 17.36mg 0%
Total Carbs 0.49g 0%
Sugars 0.28g 1%
Dietary Fiber 0.21g 1%
Protein 0.07g 0%
Vitamin C 8.3mg 14%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 29 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 248mg 0%
Total Carbs 7g 0%
Sugars 4g 1%
Dietary Fiber 3g 1%
Protein 1g 0%
Vitamin C 119mg 14%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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