Directions:
- Spray large skillet with no stick cooking spray. Add steak; cook on high heat 2 minutes or until no longer pink; remove from skillet.
- Stir in vegetables; cook 2 minutes. Reduce heat to medium-low.
- Add velveeta; stir until melted. Stir in steak. Serve over hot cooked minute white rice or on tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.03 Kcal (1290 kJ) | ||
| Calories from fat | 161.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 26% | |
| Sodium | 963.61mg | 40% | |
| Potassium | 343.16mg | 7% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 27.75g | 56% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 3mg | 17% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 148.18 Kcal (620 kJ) | ||
| Calories from fat | 77.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 28% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 26% | |
| Sodium | 463.53mg | 40% | |
| Potassium | 165.08mg | 7% | |
| Total Carbs | 4.3g | 3% | |
| Sugars | 3.53g | 29% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 13.35g | 56% | |
| Vitamin C | 21.5mg | 74% | |
| Iron | 1.5mg | 17% | |
| Calcium | 88mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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