Directions:
- In a large stainless steel or enameled saucepan, heat the milk until bubbles rise around the edge of the pan.
- Remove from the heat, add vanilla, cover, and let steep for 20 minutes.
- Meanwhile, melt the chocolate with the whiskey in a heavy saucepan over low heat, stirring occasionally; remove from heat and set aside.
- In a big bowl, whisk the egg yolks with the sugar until thoroughly combined; gradually whisk in the warm milk.
- Pour this mixture back into the saucepan and heat, stirring constantly, until just slightly thickened; the temperature should be 170° on an instant-read thermometer.
- Strain the custard through a fine-mesh strainer into a clean bowl and let cool.
- Stir the melted chocolate mixture and cream mixture into the custard; cover and refrigerate until chilled.
- Freeze the ice cream in an ice cream maker according to the manufacturer's directions; transfer to a freezer container and freeze for an hour or two to firm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.08 Kcal (1164 kJ) | ||
| Calories from fat | 126.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 186.84mg | 62% | |
| Sodium | 105.54mg | 4% | |
| Potassium | 168.25mg | 4% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 167.7 Kcal (702 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 22% | |
|---|---|---|---|
| Cholesterol | 112.67mg | 62% | |
| Sodium | 63.65mg | 4% | |
| Potassium | 101.46mg | 4% | |
| Total Carbs | 14.89g | 8% | |
| Sugars | 12.79g | 85% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 4.96g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 74.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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