Jack Daniel's Chocolate Ice Cream Recipe

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Jack Daniel's Chocolate Ice Cream
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  1. In a large stainless steel or enameled saucepan, heat the milk until bubbles rise around the edge of the pan.
  2. Remove from the heat, add vanilla, cover, and let steep for 20 minutes.
  3. Meanwhile, melt the chocolate with the whiskey in a heavy saucepan over low heat, stirring occasionally; remove from heat and set aside.
  4. In a big bowl, whisk the egg yolks with the sugar until thoroughly combined; gradually whisk in the warm milk.
  5. Pour this mixture back into the saucepan and heat, stirring constantly, until just slightly thickened; the temperature should be 170° on an instant-read thermometer.
  6. Strain the custard through a fine-mesh strainer into a clean bowl and let cool.
  7. Stir the melted chocolate mixture and cream mixture into the custard; cover and refrigerate until chilled.
  8. Freeze the ice cream in an ice cream maker according to the manufacturer's directions; transfer to a freezer container and freeze for an hour or two to firm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.08 Kcal (1164 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 186.84mg 62%
Sodium 105.54mg 4%
Potassium 168.25mg 4%
Total Carbs 24.69g 8%
Sugars 21.21g 85%
Dietary Fiber 0.38g 2%
Protein 8.22g 16%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 124mg 12%
Amount Per 100 g
Calories 167.7 Kcal (702 kJ)
Calories from fat 76.11 Kcal
% Daily Value*
Total Fat 8.46g 22%
Cholesterol 112.67mg 62%
Sodium 63.65mg 4%
Potassium 101.46mg 4%
Total Carbs 14.89g 8%
Sugars 12.79g 85%
Dietary Fiber 0.23g 2%
Protein 4.96g 16%
Vitamin C 0.1mg 0%
Iron 0.6mg 6%
Calcium 74.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free,
  • low sodium

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