Ivana Trump Breakfast Biscotti Recipe

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Ivana Trump Breakfast Biscotti
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Combine flour, sugar, oats, cornmeal, baking powder, cinnamon and salt in large bowl.
  3. Stir in eggs, butter and vanilla until blended.
  4. Stir in nuts.
  5. Divide dough in in half. on a floured surface, roll each half into a 13-inch log, about 1 1/2 inches in diameter.
  6. Bake logs on a cookie sheet 25 minutes.
  7. Cool on rack 10 minutes (leave oven on).
  8. With a serrated knife, cut logs diagonally into 1/2 inch slices (some bits may come off, but don't worry-just keep going).
  9. Arrange cut side down on cookie sheet.
  10. Bake 6-8 minutes per side, until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2692.41 Kcal (11273 kJ)
Calories from fat 1097.72 Kcal
% Daily Value*
Total Fat 121.97g 188%
Cholesterol 494.01mg 165%
Sodium 470.67mg 20%
Potassium 1906.97mg 41%
Total Carbs 335.8g 112%
Sugars 89.86g 359%
Dietary Fiber 26.91g 108%
Protein 75.98g 152%
Vitamin C 1.9mg 3%
Vitamin A 0.6mg 19%
Iron 13.5mg 75%
Calcium 450.2mg 45%
Amount Per 100 g
Calories 400.93 Kcal (1679 kJ)
Calories from fat 163.46 Kcal
% Daily Value*
Total Fat 18.16g 188%
Cholesterol 73.56mg 165%
Sodium 70.09mg 20%
Potassium 283.97mg 41%
Total Carbs 50g 112%
Sugars 13.38g 359%
Dietary Fiber 4.01g 108%
Protein 11.31g 152%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 19%
Iron 2mg 75%
Calcium 67mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.2
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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