Italian Style Sausage Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine the black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, fennel,paprika, minced onion flakes and salt; mix well.
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.11 Kcal (4016 kJ)
Calories from fat	898.62 Kcal
		% Daily Value*
Total Fat	99.85g	154%
Cholesterol	108.84mg	36%
Sodium	846.83mg	35%
Potassium	522.79mg	11%
Total Carbs	0.79g	0%
Sugars	0.08g	0%
Dietary Fiber	0.3g	1%
Protein	13.77g	28%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	617.67 Kcal (2586 kJ)
Calories from fat	578.72 Kcal
		% Daily Value*
Total Fat	64.3g	154%
Cholesterol	70.09mg	36%
Sodium	545.37mg	35%
Potassium	336.68mg	11%
Total Carbs	0.51g	0%
Sugars	0.05g	0%
Dietary Fiber	0.19g	1%
Protein	8.87g	28%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	17.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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