Italian Soda Syrup Recipe

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Italian Soda Syrup
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • flavoring , of choice ( juice , extract, imitation flavors...)

Directions:

  1. Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice.
  2. Allow to cool (hard to work with when cold).
  3. Pour syrup into squeeze bottle for easy use and storage.
  4. Squeeze desired amount of syrup into a glass of club soda and ice.
  5. Stir to mix.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.68 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.71mg 0%
Potassium 0.24mg 0%
Total Carbs 12g 4%
Sugars 11.76g 47%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.67mg 0%
Total Carbs 33.61g 4%
Sugars 32.94g 47%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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