Italian Sausage and Tomato Soup (Emeril Lagasse) Recipe

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Italian Sausage and Tomato Soup (Emeril Lagasse)
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Ingredients:

Directions:

  1. Cook the bacon in a medium pot over medium heat for about 2 minutes. Add the sausage and cook with the bacon until browned, about 5 minutes more. Add the onions and Essence and cook, stirring often, until the onions are softened, about 5 minutes.
  2. Add the crushed red pepper and garlic and cook until fragrant, about 30 seconds. Add the bay leaves, tomatoes, and chicken stock and stir to combine. Bring to a boil, reduce the heat, and simmer for about 30 minutes. Season, to taste, with salt and black pepper. Stir in the cilantro, ladle into warm soup bowls, and serve with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1516.18 Kcal (6348 kJ)
Calories from fat 1022.49 Kcal
% Daily Value*
Total Fat 113.61g 175%
Cholesterol 268.81mg 90%
Sodium 3182.43mg 133%
Potassium 2674.14mg 57%
Total Carbs 54.06g 18%
Sugars 28.41g 114%
Dietary Fiber 7.2g 29%
Protein 67.91g 136%
Vitamin C 83.9mg 140%
Iron 3.3mg 18%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 106.76 Kcal (447 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 175%
Cholesterol 18.93mg 90%
Sodium 224.09mg 133%
Potassium 188.3mg 57%
Total Carbs 3.81g 18%
Sugars 2g 114%
Dietary Fiber 0.51g 29%
Protein 4.78g 136%
Vitamin C 5.9mg 140%
Iron 0.2mg 18%
Calcium 11mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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