Italian Herb Vinegar Recipe

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Italian Herb Vinegar
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a wide-mouth quart glass jar, and set aside. Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over herbs in jar; cover with lid. Let stand at room temperature 2 weeks.
  2. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding herbs. Add additional sprigs of rosemary, basil, or sage, if desired. Seal bottles with corks or airtight lids.
  3. Use in vinaigrettes, marinades, or vegetable salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.5 Kcal (366 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 1.64mg 1%
Sodium 58.86mg 2%
Potassium 210.02mg 4%
Total Carbs 5.61g 2%
Sugars 0.34g 1%
Dietary Fiber 3.3g 13%
Protein 0.86g 2%
Vitamin C 5mg 8%
Iron 2.7mg 15%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 34.4 Kcal (144 kJ)
Calories from fat 9.03 Kcal
% Daily Value*
Total Fat 1g 4%
Cholesterol 0.65mg 1%
Sodium 23.14mg 2%
Potassium 82.58mg 4%
Total Carbs 2.2g 2%
Sugars 0.14g 1%
Dietary Fiber 1.3g 13%
Protein 0.34g 2%
Vitamin C 2mg 8%
Iron 1.1mg 15%
Calcium 54.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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