Italian Doughnuts Recipe

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Ingredients:

Serving

15 oz container ricotta cheese
4 eggs
1 tbsp vanilla
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tbsp baking powder

Directions:

. In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth.
Add eggs and vanilla; beat until combined. Add flour, granulated sugar, baking powder, and salt.
Beat on low speed until just combined. Let batter stand for 30 minutes.
Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degree F).
Cook 2-1/2 to 3 minutes or until golden brown, turning once. Remove doughnuts with slotted spoon and drain on paper towels.
Repeat with remaining batter. Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.92 Kcal (2227 kJ)
Calories from fat	168.2 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Cholesterol	217.9mg	73%
Sodium	160.02mg	7%
Potassium	985.83mg	21%
Total Carbs	68.2g	23%
Sugars	25.42g	102%
Dietary Fiber	1.56g	6%
Protein	22.1g	44%
Iron	1.9mg	11%
Calcium	577.5mg	58%

Amount Per 100 g
Calories	228.35 Kcal (956 kJ)
Calories from fat	72.21 Kcal
		% Daily Value*
Total Fat	8.02g	29%
Cholesterol	93.54mg	73%
Sodium	68.69mg	7%
Potassium	423.21mg	21%
Total Carbs	29.28g	23%
Sugars	10.91g	102%
Dietary Fiber	0.67g	6%
Protein	9.49g	44%
Iron	0.8mg	11%
Calcium	247.9mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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