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Prep Time: 25 Minutes Cook Time: 17 Minutes |
Ready In: 42 Minutes Servings: 4 |
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This is my grandmothers recipe. Ingredients:
15 ounces container ricotta cheese |
4 eggs |
1 tablespoon vanilla |
1 1/2 cups all-purpose flour |
1/2 cup granulated sugar |
2 tablespoons baking powder |
Directions:
1. . In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth.
2. Add eggs and vanilla; beat until combined. Add flour, granulated sugar, baking powder, and salt.
3. Beat on low speed until just combined. Let batter stand for 30 minutes.
4. Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degree F).
5. Cook 2-1/2 to 3 minutes or until golden brown, turning once. Remove doughnuts with slotted spoon and drain on paper towels.
6. Repeat with remaining batter. Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture.
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