Isis’ Grand Canyon Veggie Spaghetti Recipe

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Isis’ Grand Canyon Veggie Spaghetti
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Ingredients:

Directions:

  1. Store olive oil in a leak proof container.
  2. In a zip-lock (#1) bag mix: dried onions, peppers, broccoli, carrots, mushrooms, celery and dried tomatoes.
  3. In a separate zip-lock (#2) mix tomato powder, TVP, garlic, spices and sugar.
  4. In a third zip-lock (#3) pack cheese powder.
  5. In a large camp pot, add veggies (zip-lock #1) and 2 2/3 to 3 cups of water allow to sit 20 minutes.
  6. Add zip-lock #2 to veggies in pot, simmer on camp stove 5 - 8 minutes until textured vegetable protein is tender.
  7. In a separate pot boil pasta per package directions. Drain pasta.
  8. Serve pasta with sauce, cheese, and red pepper flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.37 Kcal (2250 kJ)
Calories from fat 72.28 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 13.86mg 5%
Sodium 338.77mg 14%
Potassium 1302.12mg 28%
Total Carbs 93.26g 31%
Sugars 11.97g 48%
Dietary Fiber 18.07g 72%
Protein 27.02g 54%
Vitamin C 14.7mg 24%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 318.26 Kcal (1332 kJ)
Calories from fat 42.81 Kcal
% Daily Value*
Total Fat 4.76g 12%
Cholesterol 8.21mg 5%
Sodium 200.64mg 14%
Potassium 771.18mg 28%
Total Carbs 55.23g 31%
Sugars 7.09g 48%
Dietary Fiber 10.7g 72%
Protein 16g 54%
Vitamin C 8.7mg 24%
Vitamin A 0.1mg 5%
Iron 1.7mg 16%
Calcium 124.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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