Directions:
- Preheat oven to 350°. Line baking sheet with parchment paper or non-stick spray.
- Place first 3 ingredients in a mixing bowl and beat on medium speed until creamy. Add the beaten egg and vanilla. Beat until mixture is well blended.
- Place flour, baking soda and cinnamon (if using) in a small bowl and whisk to blend. Add this dry mixture to butter mixture a little at a time and stir well. Stir in oats, raisins and nuts.
- Drop by spoonfuls onto prepared cookie sheet. Bake until brown - about 15 minutes.
- Alternative: for thin, crisp cookies, omit sour cream and reduce the flour to 1/4 cup plus 2 tablespoons. Bake 17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.01 Kcal (1239 kJ) | ||
| Calories from fat | 149.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 10% | |
| Sodium | 53.44mg | 2% | |
| Potassium | 116.06mg | 2% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 451.96 Kcal (1892 kJ) | ||
| Calories from fat | 228.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 26% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 10% | |
| Sodium | 81.6mg | 2% | |
| Potassium | 177.2mg | 2% | |
| Total Carbs | 51.69g | 11% | |
| Sugars | 11.41g | 30% | |
| Dietary Fiber | 5.61g | 15% | |
| Protein | 7.82g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 8% | |
| Calcium | 39.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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