Directions:
- Brown onion in hot oil; add meat and seasonings; brown lightly.
- Cover; simmer 10 minutes.
- Add soups; cover and simmer 45 minutes.
- Cook spaghetti; drain and rinse with hot water.
- Arrange on platter. Pour on sauce, sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.19 Kcal (1068 kJ) | ||
| Calories from fat | 155.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 18% | |
| Sodium | 621.7mg | 26% | |
| Potassium | 304.69mg | 6% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 207.65 Kcal (869 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 27% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 18% | |
| Sodium | 505.9mg | 26% | |
| Potassium | 247.94mg | 6% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 15.03g | 37% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.5mg | 10% | |
| Calcium | 89mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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