Irish Cream Fondue Recipe

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Irish Cream Fondue
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Ingredients:

Directions:

  1. Combine all ingredients in fondue pot or sauce pan;
  2. Stir on low heat until warmed and a smooth consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.98 Kcal (1926 kJ)
Calories from fat 68.54 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 2.24mg 1%
Sodium 2.48mg 0%
Potassium 7.87mg 0%
Total Carbs 17.34g 6%
Sugars 13.52g 54%
Dietary Fiber 1.79g 7%
Protein 0.95g 2%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 1227.26 Kcal (5138 kJ)
Calories from fat 182.86 Kcal
% Daily Value*
Total Fat 20.32g 12%
Cholesterol 5.97mg 1%
Sodium 6.62mg 0%
Potassium 20.98mg 0%
Total Carbs 46.26g 6%
Sugars 36.08g 54%
Dietary Fiber 4.77g 7%
Protein 2.53g 2%
Vitamin C 0.2mg 0%
Iron 2mg 4%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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